Half Richelieu mousse pie ±2.5kg

€69.69

VAT included

The “Richelieu” pie with foie gras mousse is made by hand and consists of a crispy layer of puff pastry with butter and pork meat of French origin. The center of this pâté reveals a round medallion of liver mousse.

This product is prepared from duck meat and pork liver from France.

Reference: 015056

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between 16-04-2026 and 17-04-2026 with DHL Express

between 16-04-2026 and 17-04-2026 with UPS Express

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Half Richelieu mousse pie ±2.5kg

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