Half Richelieu mousse pâté

Half Richelieu mousse pie ±2.5kg

€67.66
VAT included

The “Richelieu” pie with foie gras mousse is made by hand and consists of a crispy layer of puff pastry with butter and pork meat of French origin. The center of this pâté reveals a round medallion of liver mousse.

This product is prepared from duck meat and pork liver from France.

015056
Quantity

Half Richelieu mousse pie ±2.5kg

Half Richelieu mousse pie...

€67.66