- New
Pig foot cooked on broth ± 650g
- New
At the heart of the first Jura trays, in Equiva near Champagnole, the first plateau salaces offer morteau sausages and Montbeliard Igp from a secular craft know-how: less fat, spices qualitative, without recourse to frozen meat.
Anchored in a local and equitable sector, their IGP sausages guarantee a constant quality as well as traditional pledge in tuned, guarantee of authenticity.
These authentic morteau sausages and Montbéliard offer a perfect balance between bitch and reminiscence of traditional flavors of Franche-Comté.
France - Franche-Comté Region
❄️ All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing expense conservation throughout the trip.