Farmer's Reblochon de Savoie with AOP raw milk - 450g
€21.96
(€48.78 Par kilo)
VAT included
The name reblochon comes from two Savoyard patois words: reblocher, which means to milk a second time, and rablassa, which means to maraud.
Made with raw milk, Reblochon has a pleasant, subtle and mellow taste. some amateurs detect a nutty flavor in it. As always, favor farmhouse cheeses, with a more characteristic flavor, they represent just over 20% of total production.
They are recognized by their plate of green casein, placed on the cheese when it is fresh and which then sinks into the crust.
Type of cheese milk: Cow
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
415165
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✔between19-09-2024
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20-09-2024 with UPS 24h/48h
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4.4 /5
Based on 7 customer reviews
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Fiero P.
published the 07/02/2024following an order made on 25/01/2024