8 other products in the same category:
The name reblochon comes from two Savoyard patois words: reblocher, which means to milk a second time, and rablassa, which means to maraud.
Made with raw milk, Reblochon has a pleasant, subtle and mellow taste. some amateurs detect a nutty flavor in it. As always, favor farmhouse cheeses, with a more characteristic flavor, they represent just over 20% of total production.
They are recognized by their plate of green casein, placed on the cheese when it is fresh and which then sinks into the crust.
Type of cheese milk: Cow
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Vanessa B. published the 31/01/2023 following an order made on 21/01/2023
Valérie B. published the 31/01/2023 following an order made on 25/01/2023
Excellent fromage que je laisse quelques jours à l'extérieur du réfrigérateur avant de le consommer.
Jose B. published the 20/12/2022 following an order made on 08/12/2022