Livarot AOP is the oldest cheese AOP in Normandy. It is recognized by its orange-yellow rind surrounded by its 3 to 5 sedges. It is a soft cheese with a washed rind made from milk collected in the Pays d'Auge.
Its dough is blond and melting.
It has the taste of its terroir: frank and pronounced.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.