Montbéliard sausage cooked IGP x2 - 200g

Faithful to traditional recipes, the Amiotte master smokers smoke all the Morteau sausages over fir wood in "tuyés" (see photo). This smoking method, typical of high altitude regions, takes into account the various parameters such as wind, temperature, atmospheric pressure and hygrometry.

The mastery of this delicate know-how ensures the quality and flavor of the sausage which must smoke without drying out.

It's "Montbéliard sausage": a treat!

Country of production: France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 007616