IGP cooked Morteau sausage - 250g
Montagnotte cocktail sausage with Comté cheese ±500g
Know-how and tradition of the Franc-Comtois region since 1939.
For more than 80 years, the Jean-Louis AMIOTTE company has perpetuated the tradition of Franche-Comté charcuterie specialties and the unique know-how of smoking with coniferous wood in pipes, these chimneys so characteristic of the landscapes of Haut-Doubs.
A benchmark in its market and regularly rewarded in product competitions, the company resolutely defends the emblematic regional specialties of the famous Morteau and Montbéliard sausages, which benefit from a Protected Geographical Indication (PGI) and does not fail to offer a wide range of cured meats and charcuterie which are part of its approach of quality, innovation and respect for regional gastronomy.