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Butcher, charcuterie, caterer. For more than 115 years, Maison KIRN perpetuating its gastronomic heritage from generation to generation.
Founded in 1904, Maison Kirn has earned a solid reputation as a specialized butcher and caterer. Attached to its artisanal manufacturing methods, the Kirn company has been able to combine traditional charcuterie techniques with the know-how and finesse of French cuisine.
Thanks to its rich Alsatian gastronomic tradition, Kirn fine charcuterie, masters – butchers from father to son, scrupulously respects the old traditional recipes of Alsace.