Queen bite - 2x150g

The bouchée à la reine is a sauce made with poultry and button mushrooms. It is made in the traditional way in a reduction of white wine and cream to which are added poultry meat.

A great classic of French gastronomy, it is usually an appetizer but it can also be served as a main dish, accompanied by starches such as rice or tagliatelle or the famous Alsatian pasta: spaetzle.

Number of servings: 2 bites of 150g

Country of production France

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Reference: 015980

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✔ between 22-07-2025 and 23-07-2025   with  DHL 24/48h