With its more drawn crust and its golden paste, the Cantal is quite easily recognizable. Old Cantal has more fruity and persistent aromas than young or in-between Cantal. Its paste is also darker and more crumbly: in short, more character for more pleasure!
Refined for more than 8 months, its thick rind harbors a darker paste, it is without context the Cantal of connoisseurs and epicureans, enriched with persistent peppery and spicy scents for an assertive and confident character...
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