Tarragon vinegar - 50cl
Balsamic vinegar of Modena - 50cl
Vinegar with tomato pulp - 20cl
Vinegar with blackcurrant pulp from Burgundy - 20cl
Honey vinegar - 20cl
Vinegar with mango pulp - 20cl
Vinegar with apricot pulp - 20cl
Vinegar with raspberry pulp - 20cl
Vinegar with passion fruit pulp - 20cl
Japanese yuzu pulp vinegar - 20cl
Vinegar of Muscat 12 years old - 20cl
Norman cider vinegar - 50cl
Kalamansi pulp vinegar - 10cl
La Pommee - sweet and sour apple condiment - 35cl
Green grape verjuice from Périgord - 25cl
Raspberry vinegar - 50cl
Balsamic vinegar with petimézi - 25cl
Black rice vinegar - 50cl
Wine vinegar 7° Champagne-Ardennes region - 50cl
