Green grape verjuice from Périgord - 50cl
€16.52
VAT included
Verjus is the juice that is extracted from grapes that have not yet reached maturity.
In general, it is used to deglaze meats: magrets, white meats and foie gras (at the end of cooking).
The sweet acidity this product will also suit all your dressings to replace vinegar or lemon.
Country of production France
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