Green grape verjuice from Périgord - 50cl

Verjus is the juice that is extracted from grapes that have not yet reached maturity.

In general, it is used to deglaze meats: magrets, white meats and foie gras (at the end of cooking).

The sweet acidity this product will also suit all your dressings to replace vinegar or lemon.

Country of production France

Reference: 122579