- New
Green grape verjuice from Périgord - 50cl
White balsamic vinegar - 4 years - 100ml
Banyuls Vinegar aged in oak barrels - 50cl
- New
- New
Balsamic vinegar cream - 6 years - 100ml
Cider Vinegar - Slemering - 35cl
- New
Made from the emblematic grape of Burgundy, the Pinot Noir brings him fruity aromas and a gentle acidity.
This vinegar is ideal for raising your red meat sauces, enrich your vinaigrettes or deglaze white meats.
It can also bring a unique touch to your recipes of Dutch and Bearnaise sauces.
Country of production France - Burgundy Region