- New
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Banyuls Vinegar aged in oak barrels - 50cl
- New
Made from the emblematic grape of Burgundy, the Pinot Noir brings him fruity aromas and a gentle acidity.
This vinegar is ideal for raising your red meat sauces, enrich your vinaigrettes or deglaze white meats.
It can also bring a unique touch to your recipes of Dutch and Bearnaise sauces.
Country of production France - Burgundy Region