La Pommee - sweet and sour apple condiment - 35cl

An alternative to balsamic vinegar, Pompée is a sweet and sour condiment, carmine red, close to the fruit and slightly syrupy at 2.5° acidity. Made by blending a fresh must of late sweet apples reduced on their sugar and cider vinegar aged 4 years, it brings a well-marked acidity and a nice substance.

To work in deglazing (fresh foie gras, shells, veal, pork or duck), on game, on reductions, in marinades (fresh fish, egg yolks) or on caramelizations.

Net weight: 350g

Country of production France - Lower Normandy region

Reference: 122483