Richelieu "Le Bistronome" mini pie with duck - 450g

Small in size, easy to slice and handle thanks to the golden crust that surrounds it 3/4, this mini-pâté en chée richelieu is ideal for aperitifs and cocktails. Refined and produced from French poultry, it presents a medallion of duck mousse, surrounded by a duck stuffing, prepared with duck meat but also turkey and pork throat and garnished with pistachios. Respecting the codes of the genre, the finish of this pie is made of Madeira jelly.

Net weight: 450g

Country of production France

Reference: 015008