Richelieu "Le Bistronome" mini pie with duck - 450g
€12.57
(€27.92 Par kilo)
VAT included
Small in size, easy to slice and handle thanks to the golden crust that surrounds it 3/4, this mini-pâté en chée richelieu is ideal for aperitifs and cocktails. Refined and produced from French poultry, it presents a medallion of duck mousse, surrounded by a duck stuffing, prepared with duck meat but also turkey and pork throat and garnished with pistachios. Respecting the codes of the genre, the finish of this pie is made of Madeira jelly.
Net weight: 450g
Country of production France
House BOLARD - Creator Pastry Delivers since 1955
Manufacturer and specialist of the pâté in crust & traditional pastry dear, the house BOLARD cultivates the passion of good taste and the homemade.
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