One of the oiliest fish, ideal for slow cold or hot smoking.
Whole eel to cut. Small fillets without skin and without waste
Meeting point of Japanese and French traditions.
Ingredients: Eel, salt.
027141
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between
16-04-2026
and
17-04-2026
with
DHL Express
between
16-04-2026
and
17-04-2026
with
UPS Express