Golden Tobiko - 80g

Tobiko, very popular in Japan and often mistakenly called Japanese caviar, is made from the eggs of flying fish.

Larger than smelt roe but smaller than salmon roe, these roe have a characteristic texture that crunches slightly to the bite.

With its beautiful color, this Tobiko can be used for making toast, sushi, a sauce or even as an accompaniment to a fish dish or as a decoration for example.

Country of production Belgium

Reference: 028015

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h