Boutargue craft size 1 ±220g

With a powerful and iodized flavor, the bottarga is eaten simply, in thin slices, plain, with a drizzle of olive oil or lemon, grated on pasta, in a salad with arugula...

Bottarga is a culinary preparation from many Mediterranean countries: Italy, Greece, Tunisia, Egypt, France, and covered with a thin film of wax to slow down its maturation and facilitate its preservation.

Boutargue is a preparation made from mullet eggs. It is traditionally eaten in Mediterranean countries.

INGREDIENTS: Silver mullet roe, salt, beeswax coating

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 027131