Black peppercorns - 167g
Confit of black cherries cooked in a cauldron - 840g
Burratina x2 - 200g
Pure pork sausage with Périgord PDO walnuts - 200g
Sliced dried IGP Sud-Ouest duck breast - 350g
Troyes Royal Andouillette - 2x180g
- On sale!
Black pudding with onions - breaststroke ±500g
- On sale!