This dessert with Breton accents offers a unique taste delight by combining a fresh creamy cheese enhanced with a hint of salt with a salted butter caramel, prepared with Guérande salted butter by the local Biscuiterie Brieuc.
This combination is based on a golden and crispy shortbread. The creaminess of the cream cheese and the sweetness of the salted caramel blend perfectly with the crunch of the shortbread, creating a delicious blend of flavors on the palate.
This authentic dessert is prepared with free-range eggs and contains no artificial flavors or preservatives, offering a natural and refined culinary experience for connoisseurs of sweet treats.
Country of production France - Brittany region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.