This dark chocolate cake embodies the gourmet tradition and authenticity of a homemade dessert.
Its unique recipe, enhanced by a touch of salted butter, offers a rich and melting taste experience.
Steamed, it is distinguished by its incomparably soft texture.
Heat it in the microwave for 30 seconds or in a conventional oven preheated to 180°C (gas mark 6) for 5 to 7 minutes.
Let it sit for 1 to 2 minutes before serving for a perfect texture.
Country of production France - Brittany region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.
416036
Order now and receive it...
between
20-11-2025
and
21-11-2025
with
DHL 24/48h