Dark chocolate fondant - 120g

€6.92

VAT included

This dark chocolate cake embodies the gourmet tradition and authenticity of a homemade dessert.

Its unique recipe, enhanced by a touch of salted butter, offers a rich and melting taste experience.

Steamed, it is distinguished by its incomparably soft texture.

Heat it in the microwave for 30 seconds or in a conventional oven preheated to 180°C (gas mark 6) for 5 to 7 minutes.

Let it sit for 1 to 2 minutes before serving for a perfect texture.

Country of production France - Brittany region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.

Reference: 416036

between 29-09-2026 and 30-09-2026 with DHL Express

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