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The whole jewel for pastry!
This box of handled brown on the whole syrup is produced by the famous home Imbert, recognized for its know-how in Ardèche (France). The brown used is mainly variety Naples or Turin (Italy).
Its list of short ingredients testifies to the quality of the IMBERT conflicting that focuses on the quality of the fruit and finesse of taste, essential for high-end whole brown bromstres: chestnut, syrup (water + sugar), and vanilla bourbon.
Storage: ambient temperature for the total DDM indicated on the package. After opening, it is recommended to keep them in the refrigerator at 4 ° C and to use them quickly.
Country of production France - Rhône-Alpes Region
Dripped weight: 600g