Brisures of Brown Confit to Syrup - 1,1kg
Chestnut Pastry -
Since 1920, in Aubenas, Chestnut Imbert transforms the chestnut into exceptional products. Ardechois crafts, quality recognized by the greatest leaders.
The famous home Imbert, manufacturer of frozen chestnuts, pasta and chestnut creams is well established. Its manufacturing processes guarantee a raw material of exceptional quality: mechanical peeling of the raw product to prevent the taste from the lug contaminates the product during cooking, sorting chestnut manual to spread even fruits partially damaged before cooking, and none Use sucrose but only glucose to maximize the fruit content. The excellence of the final product results, with incomparable gustatory qualities and a more fruity end of mouth.