Composed of 70% of chestnuts, 15% sugar and 15% water, this puree is a product of great simplicity of ingredients.
A middle ground between mashed and paste, for those looking for flexibility with a slight sugar.
Texture: Flexible and creamy, it offers a fluid texture raised by 15% sugar.
Use: Ideal for sorbets, foams or desserts, it relaxes the dough while bringing a balanced softness.
Country of production France - Rhône-Alpes Region
120707
Order now and receive it...
between
28-07-2026
and
29-07-2026
with
DHL Express