Multicolored pansy flowers from France - 10g
Black pudding with onions - breaststroke ±500g
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Savory is used to spice up grilled meats, vegetables and sauces. Called bean grass, it is associated with legumes. It can be used in both savory and sweet dishes: like cinnamon or pepper, do not hesitate to sprinkle your pear crumble or your apple compote with a pinch of chopped savory.
Also remember to incorporate it into your homemade marinades, whether for meat, tofu or vegetables that will be grilled on the barbecue: combined with olive oil, mustard or even a sweet note ( maple syrup, for example), the savory will pleasantly flavor your grilled meats.