Voantsy Perifery wild pepper - 170g
Old Vinegar with Raspberry Juice - 50cl
- New
Rose petals are widely used in cuisines from the Orient, the Middle East and around the Mediterranean.
In France, many sweets are made from these petals. The round and sensual flavor of the rose and its sweet and light fragrance accompany tea, salads, honey or lassi.
Rose petals can also be used in jams, jellies, liqueurs, creams or shortbread. They are usually infused or crumbled.
Net weight: 60g
Country of production: France