✨ Whole duck foie gras Old-fashioned recipe - 180g
Sprouted seeds of white peas - 85g
Fresh aioli sauce - 485g
Black lump eggs - 100g
Sauerkraut from Alsace PGI BIO raw - 1kg
Troyes Royal Andouillette - 2x180g
- On sale!
Tarragon, an aromatic plant, is one of the herbs. It is one of the ingredients of the bouquet garni. It gives flavor to stews and other stews because its flavor holds very well during cooking. This herb is very popular in Chinese cuisine but it is found especially in French cuisine.
Adding tarragon to a sauce enhances its taste and makes it unforgettable. Thanks to its peppery taste, tarragon can thus be a perfect substitute for pepper in a salad.
This fine herb is often used to flavor chicken and fish but also seafood.