Oysters n°3 Special "La Réserve" x24
Oysters n°2 Special "La Réserve" x24
Oysters Fines de Claire (Marennes-Oléron) N°3 x48
Semi-cooked whole foie gras - 300g
Whole duck foie gras from the South West - 500g
Duck foie gras with figs - 500g
Deveined raw duck foie gras (paper wrapped) ±350g
Vacuum-packed deveined raw duck foie gras ±500g
Scallops prawns and vegetables creamy sauce ±1.8kg
Nice size Burgundy snails x48 - 392g
Nice size Burgundy snails x12 - 98g
✨ Royal scallops 4x150g
Atlantic salmon cubes - 200g
Heart of salmon fillet from Norway - 300g
Hand-sliced smoked salmon from Norway - 200g
Hand-sliced smoked salmon from Norway - approx 1.2kg
Salmon eggs - 100g
Salmon eggs - 500g
✨ Pyrenean smoked trout with string - 600g
Trout eggs - 500g
Trout eggs - 100g
Fancy truffles, pastel green box - 500g
Fancy truffles, blue Christmas box - 500g
Fancy truffles with broken raspberry macarons - 250g
Basket of confectionery assortment - 505g
Basket of confectionery assortment - 480g
Whole wrapped candied chestnuts x42 ±800g
Whole wrapped candied chestnuts x30 ±600g
Box of 12 wrapped candied chestnuts - 240g
Whole wrapped candied chestnuts x18 ±380g
Whole wrapped candied chestnuts x16 - 320g
Glazed chestnut pieces 2x500g
Poularde de Bresse AOP ±2kg
Bresse chicken AOP ±1,7kg
✨ Bresse capon rolled AOP ±4kg
✨ Rolled Bresse chicken AOP ±3.5kg
✨ Bresse turkey AOP ±4kg
✨ French Goose "Excellence" ±6kg
✨ Capon from Gers "Bastide" ±4.2kg
✨ Ham in a crust ±1kg
✨ Wild boar stew with grand veneur sauce ±2.6kg
✨ Cassolette of prawns with Noilly-Prat 6x100g
Fricassee of porcini mushrooms - 2kg
✨ Fondant of veal with slivers of morels ±1.7kg
✨ Capon forest sauce with porcini mushrooms ±1.7kg
Coq au vin mushrooms carrots - 1.8kg