Rocamadour creamer with PDO raw goat's milk - 12x35g
Burrata - 200g
Blinis x4 pieces - 200g
Potato gratin - 430g
Potato, carrot and celery galette - 1kg
- On sale!
Scallops poached in fresh cream, served with a julienne of fresh vegetables delivered daily (mushrooms, carrots, leeks, onions and shallots) and prawns.
A qualitative and tasty composition reduced in white wine and creamed off the heat, ready to serve accompanied by a timbale of rice or quite simply fresh pasta.
Number of servings: 9 servings of ±200g
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.