Superior Mendicant Mix - 1kg
Trout eggs - 100g
Filo sheets - 500g
Japanese sesame ponzu sauce - 30cl
Kadaif pasta angel hair - 500g
Black pudding with onions - breaststroke ±500g
- On sale!
These Japanese roasted black sesame seeds, without additives or preservatives, are appreciated for their intense and slightly nutty flavor, as well as their crunchy texture.
They give off subtle marine notes that enrich many dishes.
Mixed and passed through a mortar with salt, they form gomasio, a seasoning highly prized by lovers of vegetarian cuisine.
These seeds, rich in antioxidants and fiber, are easily incorporated into various recipes: sprinkled on hot rice or onigiri, they bring an authentic touch and a visual contrast; added to a miso soup or ramen, they offer an aromatic and decorative dimension.
They also go perfectly with salads and raw vegetables for a unique crunch, with marinades and vinaigrettes made with soy sauce and sesame oil, and even with pastries such as biscuits, cakes or ice creams, for an original and refined flavour.
Country of production Japan