With a very nice acidity linked to the use of sudachi, fresh and rich in umami, this ponzu is very easy to use. It combines soy sauce, dashi and sudashi (Japanese citrus fruit). This version includes 4.8% dried bonito (produced in Makirazaki). Its taste is both fresh, deep and rich in umami.
It goes very well with European cuisine, in a salad dressing, with raw scallops, white fish, vegetables, fatty meats...