Lamb shank with thyme ±2.6kg

This is the foreshank of the lamb.

This bone-in piece is browned in the oven then cooked to perfection under vacuum in a thyme-flavoured jus.

Number of servings: 6 servings of ±430g

Country of production France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014523