Lamb shank with thyme ±2.6kg
€104.03
(€40.01 Par kilo)
VAT included
This is the foreshank of the lamb.
This bone-in piece is browned in the oven then cooked to perfection under vacuum in a thyme-flavoured jus.
Number of servings: 6 servings of ±430g
Country of production France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
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