Norman beef bourguignon with new potatoes - 375g
Potato and zucchini galette - 1kg
- On sale!
The Flambee Tarte (or Flammekueche), a veritable emblem of Alsatian gastronomy, is presented here by Pierre Schmidt, an expert in regional flavours for more than a century.
This traditional recipe is based on a fine bread dough with a smooth blend of white cheese and fresh cream. It is generously embellished with minced onions and smoked beech wood bacon for an authentic and inimitable taste.
Country of production France - Alsace region
All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.