Verrine salmon cheese and cucumber 4x40g
Breton terrine with scallops - 840g
- On sale!
Crab and Lobster Terrine - 840g
Duck Mousse Terrine with port - 1.4kg
Salmon terrine with a hint of chives - 840g
Half chicken pie with mustard ±2.4kg
- On sale!
Between 2 layers of salmon stuffing, this pâté en croute unveils a fish mousseline with vegetables which creates a nice visual effect of contrast, allows an alternation of texture and brings freshness in the mouth. This salmon pâté stuffed with fish and vegetable mousseline holds together well and can therefore be served without risk on a cold buffet. It can also be served sliced as a starter, accompanied by a salad or pan-fried peppers, for example.
Country of production: France