Half salmon pâté stuffed with fish and vegetable mousseline ±2.2kg

Between 2 layers of salmon stuffing, this pâté en croute unveils a fish mousseline with vegetables which creates a nice visual effect of contrast, allows an alternation of texture and brings freshness in the mouth. This salmon pâté stuffed with fish and vegetable mousseline holds together well and can therefore be served without risk on a cold buffet. It can also be served sliced as a starter, accompanied by a salad or pan-fried peppers, for example.

Country of production: France

Reference: 015327