Half bressan pâté ±2.2kg
€66.43
VAT included
Bressan pâté croute takes its name from Bresse poultry, a product prepared in Lyon cuisine. It is made with a stuffing of poultry and pork meat, crushed pistachios and a shortcrust pastry crust with fresh butter. This product is prepared from pork and turkey meat from France.
Country of production: France
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