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Bressan pie
Half bressan pâté in crust
Bressan pie
Half bressan pâté in crust

Half bressan pâté ±2.2kg

€68.42
VAT included

Bressan pâté croute takes its name from Bresse poultry, a product prepared in Lyon cuisine. It is made with a stuffing of poultry and pork meat, crushed pistachios and a shortcrust pastry crust with fresh butter. This product is prepared from pork and turkey meat from France.

Country of production: France

015059

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between 13-11-2026 and 16-11-2026  with  DHL Express

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House BOLARD - Creator Pastry Delivers since 1955

Manufacturer and specialist of the pâté in crust & traditional pastry dear, the house BOLARD cultivates the passion of good taste and the homemade.

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Half bressan pâté ±2.2kg

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