Guéméné andouille sausage differs from other sausages by its appearance when cut. Indeed, the pig pots that compose it are threaded on top of each other, thus creating a succession of concentric circles.
Served as is or grilled, the andouille de Guémené is generally offered in slices, on a charcuterie board, a pancake, with potatoes or as an accompaniment to fish.
Country of production: France
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