Andouillette with string 5A ±500g

The andouillette ficelle is made by hand according to a very specific gesture: tuck the tripe into a strip tied with a string which allows the meat to be pulled into the natural casing of the andouillette (stuffing stage).

Vacuum packed for approximately 25 days DLC.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 005248