Selle d'agneau français a/ os s/ vide ±1,5kg - 1

French lamb saddle ±1.5kg

€62.16

(€43.71 Par kilo)

VAT included

The boned lamb saddle from animals born, raised and slaughtered in France corresponds to the upper part of the carcass between the ribs and the leg.

This piece is particularly appreciated for its unctuousness, consists of the fillet nut and the cute net, protected by a thin layer of covered fat that nourishes the flesh during cooking.

Country of production France

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.

Reference: 309326

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between 01-10-2026 and 02-10-2026 with DHL Express