Isigny PDO unsalted butter churn - 250g
Ham cooked on the bone ±550g
- On sale!
Tied shoulder of lamb ±1,2kg
Confit of figs cooked in a cauldron - 870g
Whole duck foie gras IGP Sud-Ouest - 125g
Braised pork knuckle - 700g
- On sale!
Lamb from Provence – less than 8 months old – Top of the leg –
Origin: France, southern region – breeders located in the Bouches du Rhône department and neighboring areas
Breed: Provence – Arles Merino crossed with Ile de France.
DLC upon receipt: 15 days
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.