Farro (blé) 950g
€14.96
VAT included
Farro is a rustic, nutritious grain, rich in protein and fibre containing less gluten than wheat today.
This term may refer to three species of old wheat: spelt (Triticum Spelta), starch (Triticum Dicocum), and small spelt (Triticum Monococum).
The starch shop we offer here has a better holding on cooking. If it looks like the spelt, it is a different species.
Unlike other ancient wheats, the Sabarot starch plant guarantees an irreproachable cooking hold, making it a privileged ingredient for making salads composed of cereals, cereal risottos or accompanying vegetable dishes.
Country of production France - Auvergne region
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