Mini pie "Le Bistronome" natural - 450g
Munster PDO - 200g
Pork pancake Normand - 375g
Cut oxtail ±2kg
Traditional Rosette - 600g
Troyes Royal Andouillette - 2x180g
- On sale!
This cassoulet with duck confit is a must-have in Southwestern gastronomy.
Prepared according to ancestral traditions, it combines melting white beans, fragrant Toulouse sausage, bacon and slow-cooked duck confit.
Ideal for warming up your winter evenings or festive meals, this generous dish is perfect with a full-bodied red wine like a Cahors.
Reheat it in a bain-marie or in the oven for a lightly gratinated surface, and serve with breadcrumbs for a crispy touch.
Number of servings: 2 servings
Country of production France - Midi-Pyrénées region