Cassoulet with duck confit and Toulouse sausage - 765g
€23.04
VAT included
This cassoulet with duck confit is a must-have in Southwestern gastronomy.
Prepared according to ancestral traditions, it combines melting white beans, fragrant Toulouse sausage, bacon and slow-cooked duck confit.
Ideal for warming up your winter evenings or festive meals, this generous dish is perfect with a full-bodied red wine like a Cahors.
Reheat it in a bain-marie or in the oven for a lightly gratinated surface, and serve with breadcrumbs for a crispy touch.
Number of servings: 2 servings
Country of production France - Midi-Pyrénées region
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