Feet South West Packages x4 - 500g

The feet and packages of the Julhes house are a South East recipe. He's kind of the cousin of Auvergne's tripoux.

Composed of a "pack" made of a stuffing and an envelope in lamb pansette.

The creamy and full-bodied sauce finds its taste in the lamb's foot mittoned with tomato, thyme, laurel, garlic and white wine.

Country of production France - Auvergne region

Drained weight: 500g

Reference: 104200