- New
IGP duck confit Southwest 2 thighs - 765g
€34.37
VAT included
The authenticity of the southwestern terroir and the nobility of slow cooking.
These two candied duck thighs benefit from protected geographic indication (IGP) southwestern foie duck, original and quality pledge.
Developed by the artisanal house Micouléau in Beaumont-de-Lomagne in Gascony, this emblematic specialty of French gastronomy is prepared from duck meat born, high and transformed in the southwest.
Cooked slowly in their grease according to ancestral methods, the thighs reveal a particularly tender, juicy and very tasty flesh under a skin designed to become golden and crisp after baking or the pan.
Conditioned box (800g net, 430g net drained).
France production country - Midi-Pyrénées Region
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