Calf's head in ravigote sauce - 1.7kg

A rare recipe of calf's head with tongue accompanied by its ravigote sauce, which consists of a vinaigrette sauce with added capers, parsley, chervil, tarragon and chopped onions.

Val de Cère is a master caterer located in the Lot department.

This company has been making fresh ready meals since 1987.

Tray of 8 generous slices.

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014132