Lombo de porco curado à francesa - 500g ROCHES BLANCHES

French cured pork tenderloin - 500g

€44.23

VAT included

This pork tenderloin is salted with coarse sea salt and then dried in the traditional way in the fireplace. Refining lasts 4 to 6 months.

Cut into thin slices, it is perfect in a salad.

Country of production: France

Reference: 010130

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between 15-10-2026 and 16-10-2026 with DHL Express

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French cured pork tenderloin - 500g

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