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Lombo de porco curado à francesa - 500g ROCHES BLANCHES
Lombo de porco curado à francesa - 500g ROCHES BLANCHES

French cured pork tenderloin - 500g

€44.23
VAT included

This pork tenderloin is salted with coarse sea salt and then dried in the traditional way in the fireplace. Refining lasts 4 to 6 months.

Cut into thin slices, it is perfect in a salad.

Country of production: France

010130

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between 10-09-2026 and 11-09-2026  with  DHL Express

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