Lombo de porco curado à francesa - 500g ROCHES BLANCHES

French cured pork tenderloin - 500g

€42.94
VAT included

This pork tenderloin is salted with coarse sea salt and then dried in the traditional way in the fireplace. Refining lasts 4 to 6 months.

Cut into thin slices, it is perfect in a salad.

Country of production: France

010130

Order now and receive it...

between 22-07-2025 and 23-07-2025   with  DHL 24/48h

Quantity

French cured pork tenderloin - 500g

French cured pork...

€42.94