Pressed pork tongue and pistachios cooked in broth ±2.5kg
€87.39
VAT included
Tongue head is prepared from pork tongue and cheek. The meats are seasoned and then cooked in a vegetable broth.
The La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible.
Country of production France - Rhône-Alpes region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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