Ravioli from Dauphiné IGP Label Rouge - 1.5kg

With their county (40%), parsley and cottage cheese filling, Dauphiné ravioli have been awarded the Label Rouge since 1998.

They are made without dyes or preservatives. Boiled in 1 minute or au gratin, they can be served plain, with a sauce or in broth, as an appetizer, full dish or side dish. They are suitable for vegetarian diet.

Country of production France

Reference: 017008