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Small tripoux d'Auvergne x3 - 400g JULHES
Little Auvergne X4 Tripoux - 400g JULHES - 2
Small tripoux d'Auvergne x3 - 400g JULHES
Little Auvergne X4 Tripoux - 400g JULHES - 2

Small tripoux d'Auvergne x4 - 400g

€22.13

(€55.30 Par kilo)

VAT included

The tripoux d'Auvergne, known as the "recipe of Saint-Flour" is composed of a farce containing a slice of veal seasoned with garlic, onions, parsley and other spices and an envelope in lamb's pansette. The whole thing is rolled and tied.

This preparation simmers for more than 6 hours in a fine sauce worked with white wine and tomato.

Traditionally, the tripoux is accompanied by steamed potatoes.

It can also be served with dry vegetables: blonde lentils, blond peas or truffle.

Country of production France - Auvergne region

Drained weight: 300g

104040

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between 13-11-2026 and 16-11-2026  with  DHL Express

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Small tripoux d'Auvergne x4 - 400g

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