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Traditional Caen-style tripe - 740g
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Prepared in an excellent natural court-bouillon, these shelled snails (Helix Pomatia) are ready to use, without rinsing. They can be used to garnish shells, in a gratin, in casseroles or even on skewers.
Their flesh with a delicate taste can be adapted to all recipes. Their extra flavor comes from the use of a 100% natural broth by infusing a bag of bay leaves, thyme, bird's eye pepper, cloves in salted water.
Your snails will have been bathed in a fragrant broth.
So you don't need to rinse your snails and you can use the broth, for example to make your sauce bases.
Number of servings: 8 x12 snails
Country of production France
Drained weight: 500g