Pig foot cooked on broth ± 650g

A meaty and melting specialty, cooked according to the rules of art.

The Thiol broth-cooked pig's foot is a traditional piece of charcuterie, long simmered to achieve perfect tenderness.

Slow cooking in aromatic broth (composed of garlic, onion, carrot, wine vinegar and spices including celery) helps soften the tissues and release an authentic and generous flavor.

This product "ready to cook" :

- Grilled or breaded pork foot: The most classic implementation consists of breading the pork foot before passing it to the grill or fryer to obtain a striking contrast between a cracking crust and a gelatinous heart.

- Farces and terrines: Boneless hot, its flesh rich in natural gelatin is ideal to bind fine stuffings, enrich country terrines or create greedy pork cromesquis.

- Simmered dishes: Add it at the end of cooking in a pot, a cassoulet or a stew of lentils to bring creaminess and depth to the sauce.

- Implementation: Cooked product, heat gently in the oven, pan or broth.

Country of production France

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.

Reference: 010121

Order now and receive it...

between 10-11-2026 and 13-11-2026  with  DHL Express