Just melt on low heat this pure duck fat to use it and give an inimitable terroir flavor to your creations.
A must for the realization of Cassoulet, duck fat also makes it possible to prepare homemade confits, to brown potatoes or jump green beans.
France production country
120294
Order now and receive it...
between
20-08-2026
and
21-08-2026
with
DHL Express